Micro Participatory Budget 2023
Small projects. Big Impact.
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Address
- +André-Gindroz, Lausanne
Translation missing: en.activemodel.attributes.proposal.latitude
- +46.52775
Translation missing: en.activemodel.attributes.proposal.longitude
- +6.62266
Title
- -{"en"=>"Monday is ravioli!", "fr"=>"Le lundi, c'est ravioli !"}
- +{"en"=>"Monday is ravioli!"}
Body
-
-["
- Name of your project
- Monday is ravioli!
- Two line description
- A ravioli-making workshop promoting cross-generational exchanges and in a circular economy.
- Target audience
- Families, children aged 7 and over, teenagers, adults, seniors.
- Your project in detail
- This project is proposed by the association Beau Bon Bien, culinary practices. The association is committed to healthy and sustainable eating through the organization of events, workshops, training and round tables.\nWe'd like to offer ravioli-making workshops one Monday a month, encouraging cross-generational exchanges (children/grandparents).\nThe ravioli will be made from unsold or unhealthy vegetables, with the idea of working in a circular economy, as well as artisanal and regional flour and cheeses. \n\nThe workshop lasts 2 hours, 3 types of ravioli are made and participants can take them home and even freeze them for future meals.\nParticipation is 5.- per participant, who goes home with 3 portions.\n
- When will your project be rolled out?
- January to June - 6 workshops (to be repeated after the summer)
- Amount requested
- 3000
- Budget
{\"lines\":[{\"label\": \"Location cuisine 6 fois à 150.-\", \"price\":900, \"id\": \"1696595249300\"},{\"label\": \"Project management, goods collection, coordination, reservation management\", \"price\":1200, \"id\": \"1696595461749\"},{\"label\": \"Ravioli kitchen equipment\", \"price\":200, \"id\": \"1696595526776\"},{\"label\": \"Ingredients 6 workshops for 12 people\", \"price\":360, \"id\": \"1696595590980\"},{\"label\": \"Communication, flyers, RS. \", \"price\":400, \"id\": \"1696595645616\"},{\"label\": \"Workshop leader 6 times at 150.-\", \"price\":900, \"id\": \"1696595654024\"}]}Kitchen rental 6 times at 150.- 900 CHF Project management, goods collection, coordination, reservations management 1200 CHF Kitchen equipment for ravioli 200 CHF Ingredients 6 workshops for 12 people 360 CHF Communication, flyers, RS. 400 CHF Workshop leader 6 times at 150.- 900 CHF Total budget: 3960 CHF - Enclose appendices (additional descriptions, schedule, detailed budget, etc.).)
- https://olson-kiehn.co/uploads/decidim/decidim_awesome/editor_file/file/89/Projet_lundic_estravioli.docx
- Nom de votre projet
- Le lundi, c'est ravioli !
- Description en deux lignes
- Atelier de confection de ravioli favorisant les échanges transgénérationnels et dans une économie circulaire.
- Public cible
- Familles, enfants dès 7 ans, adolescents, adultes, seniors.
- Votre projet en détails
- Ce projet est proposé par l’association Beau Bon Bien, pratiques culinaires. L’association est engagée envers une alimentation saine et durable à travers de l’organisation d’événements, des workshops, de la formation, des tables rondes.\nNous souhaitons proposer des ateliers de confection de ravioli un lundi par mois, en favorisant notamment les échanges transgénérationnels (enfants / grands-parents). \nLes ravioli sont faits à partir de légumes moches ou invendus de maraichers, dans l’idée de travailler en économie circulaire, ainsi que de farine et fromages artisanaux et régionaux. \n\nL’atelier dure 2 heures, 3 sortes de ravioli sont confectionnés et les participants peuvent les prendre à la maison à la maison et même les congeler pour de futurs repas. \nLa participation est de 5.- par participant qui repart avec 3 portions à la maison.\n
- Quand votre projet va-t-il se déployer ?
- Janvier à juin - 6 ateliers (à renouveler après l'été)
- Montant demandé
- 3000
- Budget
{\"lines\":[{\"label\":\"Location cuisine 6 fois à 150.-\",\"price\":900,\"id\":\"1696595249300\"},{\"label\":\"Gestion de projet, collecte marchandises, coordination, gestion des réservations\",\"price\":1200,\"id\":\"1696595461749\"},{\"label\":\"Matériel de cuisine pour ravioli\",\"price\":200,\"id\":\"1696595526776\"},{\"label\":\"Ingrédients 6 ateliers pour 12 personnes\",\"price\":360,\"id\":\"1696595590980\"},{\"label\":\"Communication, flyers, RS. \",\"price\":400,\"id\":\"1696595645616\"},{\"label\":\"Animateur-rice d'atelier 6 fois à 150.-\",\"price\":900,\"id\":\"1696595654024\"}]}Location cuisine 6 fois à 150.- 900 CHF Gestion de projet, collecte marchandises, coordination, gestion des réservations 1200 CHF Matériel de cuisine pour ravioli 200 CHF Ingrédients 6 ateliers pour 12 personnes 360 CHF Communication, flyers, RS. 400 CHF Animateur-rice d'atelier 6 fois à 150.- 900 CHF Montant total du budget: 3960 CHF - Joindre les annexes (descriptifs additionnels, calendrier, budget détaillé, etc.)
- https://participer.lausanne.ch/uploads/decidim/decidim_awesome/editor_file/file/89/Projet_lundic_estravioli.docx
-
+["
A ravioli-making workshop promoting cross-generational exchanges and in a circular economy.
Target audience
Families, children aged 7 and over, teenagers, adults, seniors.
Your project in detail
This project is proposed by the association BBB, culinary practices. The association is committed to healthy and sustainable eating through the organization of events, workshops, training, and round tables. We'd like to offer ravioli-making workshops one Monday a month, encouraging cross-generational exchanges (children/grandparents). The ravioli will be made from unsold or unhealthy vegetables, with the idea of working in a circular economy, as well as artisanal and regional flour and cheeses. The workshop lasts 2 hours, 3 types of ravioli are made and participants can take them home and even freeze them for future meals. Participation is 5.- per participant, who goes home with 3 portions.
When will your project be rolled out?
January to June - 6 workshops (to be repeated after the summer)
Amount requested
3500 CHF
"]
Version author
Version created at
21/10/2024 00:01