Micro Participatory Budget 2024
Small projects. Big Impact.
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- Description courte
- The "Flavors of the World" project is a cultural immersion program designed to enable children aged 5 to 13 the richness of different cultures through their history, art and gastronomy. gastronomy. This five-day educational program will take place for the first time during the Easter vacations 2025, in a room rented by the Biriba's Capoeira association in Prélaz, a neighbourhood a culturally diverse neighborhood. The families who live there are often struggling socio-economic difficulties that don't always allow their children to participate in participate in paying activities. The project aims to remedy this situation and create a dynamic, interactive and interactive learning environment where curiosity and mutual respect are encouraged and at the heart of every activity.
- Public cible
- children / teens: 5 - 15 years
- Votre projet en détails
- "Saveurs du Monde" aims to be a unique educational initiative. The project offers children a deep immersion in Brazil's cultural diversity, the result of a great cultural melting pot. Through a series of educational and entertaining activities, the project aims to build bridges bridges between young people of different origins, to study the meeting of cultures and the resulting innovations, foster mutual understanding and promote respect for diversity diversity as a source of wealth and innovation. Activities are designed to be both informative and interactive. They include culinary workshops where children learn how to prepare typical regional dishes, dance and music sessions to explore artistic expressions and their influences, as well as art workshops inspired by the inspired by the history and motifs of the regions and influences studied. The aim is to create a deeply immersive experience, fully engaging the children's senses. By tasting the cuisine of other cultures, learning dance steps or listening to stories and stories and music from different regions, participants physically and memorably experience and therefore memorably experience cultural cross-fertilization. When a culture transcends the borders of one country and finds its place in another country, it gives rise to other forms of experience integration and socialization. Particular importance is attached to children's interaction and participation in the learning process. learning process. Workshops are designed to be spaces for free expression where children can ask questions, share their own experiences and reflections, and thus contribute to an enriching dialogue. Experimenting with different cultures aims to encourage children's natural curiosity and motivate them to learn from and be interested in in a spirit of fraternity/sorority and mutual respect for difference, as a treasure to be shared. Educational games and cultural quizzes are planned to and encourage active participation. "Flavours of the World" aspires to be more than just a week of discovery: it aims to be a voyage of initiation into the heart of cultural cultural encounters, cross-fertilization, influences and innovations. By placing emphasis on exchange, active learning and discovery, the project aims to cultivate in the young participants a global awareness and open-mindedness that will accompany them throughout their lives. that will accompany them throughout their lives. "Flavors of the World" can be considered innovative in its comprehensive approach to cultural and social education, in particular through the use of gastronomy as a vehicle for as a vehicle for learning and engagement, complementing other activities. Although similar similar initiatives may exist in Switzerland, the specific details of the project, such as its methodologies and objectives, contribute to its innovative character. Its multidisciplinary approach (combining cultural, historical, artistic and gastronomic elements) makes for a rich and varied educational program). What's more, the project's format offers a deeply immersive experience immersive experience in different cultures, which is rarely achieved in traditional or one-off workshops. We rely on the skills of our educators and 12 years of experience of our experience of our association in running cultural events, and the professionalism of the the professionalism of our workshop leaders. The "Saveurs du Monde" team includes educators, artists and artists and cooks specialized in the cultural traditions they represent, guaranteeing the authenticity and quality of the experiences on offer. By collaborating with professionals who are passionate about sharing culture, the project ensures that each workshop is a window on the world, offering new and enriching perspectives. Our team of volunteers, as well as those from our partner associations, will be working with us throughout the week. This first edition will eventually allow us to include and create a network of parents who may be interested in actively participating in culinary activities in future editions. To assess the impact of the project, we'll be conducting detailed satisfaction surveys of children and parents, enabling a qualitative and quantitative analysis of the results. and parents, enabling a qualitative and quantitative analysis of the experience. These surveys will target specific aspects such as understanding and appreciation of cultural cultural diversity and involvement in activities. We will also assess children's satisfaction at the end of each session, using a quick and easy methodology: they can they can choose a Smiley face (happy, neutral or sad) to express whether they enjoyed whether they enjoyed the day's activities. We leave space for them to express themselves and suggest express themselves and suggest new ideas, if necessary.
- Localisation
- 1004 Lausanne
- Calendrier prévu
- 3
- Budget total du projet
{"lines":[{"label":"Room rental","price":5000,"id":"1726577205306"},{"label":"Fees (salary/hour, planned package, fee)","price":1000,"id":"1726577228303"}]}Room rental 5000 CHF Fees (salary/hour, planned package, fee) 1000 CHF Total: 6000 CHF - Montant demandé au Bureau lausannois des familles (BLF)
- 1500
- Partenaires du projet
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